Our Dining Room

Part of the Tidal Watch Inn experience is the enjoyment of fine food that is prepared from the abundance of the ocean, local gardens, shops and the Inn’s own herb and edible flower garden. We invite you to enjoy fresh Maritime cuisine and other specialties prepared with the freshest of ingredients blended to create a wholesome, dining experience. Stay tuned for our new 2018 evening dining menu.

BEAKFAST MENU
(Please note one of the following breakfast entres is included for each guest staying at the Inn)

French Toast – made from Tidal Watch Inn’s special recipe served with maple syrup and sausages or bacon – $7.95

Blueberry Pancrepes – served with New Brunswick wild blueberries made Tidal Watch Inn style served with maple syrup and sausages or bacon – $6.95

Eggs – scrambled, sunny side up or easy over with toast and sausage or bacon – $7.95

Cereal – A variety of cereal choices served with milk – $4.00

Toast – $2.00 Orange Juice – $1.25 (6 oz.) Coffee – $2.50 per carafe Tea $1.75 per pot Milk – $1.75

APPETIZERS

Brochette Toasted baguette, tomato, garlic and herbs $7.50

Skewers Marinated Shrimp Skewers or Marinated Pork Skewers, mushroom, bell peppers $12

Cheese Selection – A selection of regional and imported cheeses with breads, canapés crackers $15

Salmon Sampler A selection of hot and cold smoked salmon, cream cheese, $15

European Charcuterie European hard salami, Genoan Salami, Prosciutto $12

SALADS

Orange Almondine Oranges and almonds served on a bed of romaine lettuce, dressed with a raspberry wine vinaigrette $8.00

Caesar Salad Romaine Lettuce served with Caesar dressing, spiced croutons, bacon & parmesan cheese $9.00

Garden Salad Mixed greens, seasonal vegetables $8

Check with your server for additional salad and soup creations

PRINCIPAL DISHES

All dinners include three courses soup or salad of the day & fresh breads

Choice of entrée with seasonal vegetables

Dessert of the day & a selection of teas or coffee

A fourth course can be added if desired at menu prices

Please note the menu may vary by season

Atlantic Salmon

A filet of Salmon broiled, topped with caper salsa, tomato, capers, dill, onion served with rice, pasta or roasted potato $37

Pork Schnitzel

Demi-glace, rice or roasties, vegetables $36

Peppered Shrimp

Sautéed, served in a rich creamy exotic spice with pasta rice or roasties, vegetables $36

Chicken Supreme

Roasted, herbs and spices, pan sauce, pasta rice or roasties, vegetables $34

Haddock or Cod

Pan fried, rice or roasted potato vegetable of the day $34

Pasta Primavera

Fresh garden vegetables served in a marinara sauce on a bed of fresh pasta $32